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Potato pudding with pressed sheep's cheese sauce
1 serving
The day before, peeled potatoes are peeled and grated. They salt and mix with yolk, sour cream, protein beaten into foam. This mixture is placed in an oiled and floured pudding tin. It is necessary to cook for an hour for a couple (in another pan with boiling water), after which the pudding is knocked over on a deep dish.
The day before, peeled potatoes are peeled and grated. They salt and mix with yolk, sour cream, protein beaten into foam. This mixture is placed in an oiled and floured pudding tin. It is necessary to cook for an hour for a couple (in another pan with boiling water), after which the pudding is knocked over on a deep dish.
potatoes - 4-5 pcs., eggs - 1 pc., sour cream - 1-2 tbsp. spoons, butter to taste, flour to taste, salt to taste
