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Celery potato pudding
1 serving
raw potatoes are grated and squeezed in clean gauze, grated onions and finely chopped celery are mixed with squeezed potatoes. added: well-beaten eggs, flour, vegetable oil, salt and pepper. this mixture is poured into a special form well-lubricated with vegetable oil, in which the pudding is baked over a high heat for about 30 minutes until it is brown. To follow the diet, the cooking method remains the same, only salt and pepper are abolished.
raw potatoes are grated and squeezed in clean gauze, grated onions and finely chopped celery are mixed with squeezed potatoes. added: well-beaten eggs, flour, vegetable oil, salt and pepper. this mixture is poured into a special form well-lubricated with vegetable oil, in which the pudding is baked over a high heat for about 30 minutes until it is brown. To follow the diet, the cooking method remains the same, only salt and pepper are abolished.
potatoes - 4 pcs., eggs - 1-2 pcs., onions - 1 pc., celery root - 2 pcs., flour - 0.75 cups, vegetable oil - 3 tbsp. spoons, pepper to taste, salt to taste
