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Celery potato pudding
1 serving
Raw potatoes are grated and pressed in clean gauze, grated onions and finely chopped celery are mixed with squeezed potatoes. Added: well-beaten eggs, flour, vegetable oil, salt and pepper. This mixture is poured into a special well-lubricated vegetable oil form, in which the pudding is baked over a high heat for about 30 minutes until browned. For dieters, the cooking method remains the same, only salt and pepper are abolished.
Raw potatoes are grated and pressed in clean gauze, grated onions and finely chopped celery are mixed with squeezed potatoes. Added: well-beaten eggs, flour, vegetable oil, salt and pepper. This mixture is poured into a special well-lubricated vegetable oil form, in which the pudding is baked over a high heat for about 30 minutes until browned. For dieters, the cooking method remains the same, only salt and pepper are abolished.
potatoes - 4 pcs., celery root - 2 pcs., salt to taste, pepper to taste, flour - 0.75 cups, onions - 1 pc., eggs - 1-2 pcs., vegetable oil - 3 tbsp. spoons
