Pasta potato pudding

1 serving


Pasta must be boiled with salt in a large amount of water, when they soften, drain the water. The potatoes are cooked in the skin, peeled and sliced into thin slices. A row of potato slices, a row of pasta, then potatoes and pasta again are placed in a glass, refractory form. Sauce is poured over the pudding. Placed in the oven for 3/4 hours. The white sauce can be replaced with tomato sauce.