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Potato pudding
1 serving
the day before, cook crumbly potatoes, peel, grate when completely cooled. grind the butter, add, all the time interfering, sugar, crushed almonds, lemon zest and one yolk each. then add the mashed potatoes, a hard bun. stir the whole mass, and at the end carefully intervene the beaten proteins. put in the form. bake or steam. serve milk sauce or fruit gravy to it.
the day before, cook crumbly potatoes, peel, grate when completely cooled. grind the butter, add, all the time interfering, sugar, crushed almonds, lemon zest and one yolk each. then add the mashed potatoes, a hard bun. stir the whole mass, and at the end carefully intervene the beaten proteins. put in the form. bake or steam. serve milk sauce or fruit gravy to it.
potatoes - 750 g, bun - 120 g, eggs - 6 pcs., sugar - 100 g, butter - 50 g, almonds to taste, sauce - 1 sachet, salt to taste
