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Bread pudding
1 serving
peeled white bread, cut into cubes or small slices and soaked in half the milk. separately grind the yolks with sugar, combine with bread soaked in milk and add scalded raisins, ground cinnamon, vanillin. then introduce the whipped proteins and place the mass in a prepared mold or baking tray, flatten the surface, sprinkle with crushed almond kernels and bake. serve with fruit or wine sauce.
peeled white bread, cut into cubes or small slices and soaked in half the milk. separately grind the yolks with sugar, combine with bread soaked in milk and add scalded raisins, ground cinnamon, vanillin. then introduce the whipped proteins and place the mass in a prepared mold or baking tray, flatten the surface, sprinkle with crushed almond kernels and bake. serve with fruit or wine sauce.
bread - 48 g, milk - 95 g, sugar - 30 g, raisins - 12 g, cinnamon - 3 g, vanilla - 0.01 g, almonds - 15 g, fruits - 30 g, gelatin - 1 g, eggs - 1 pc.
