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Cauliflower pudding
1 serving
Peel the cabbage from the leaves, wash, pour hot salted water and cook until tender. Then drop into a colander and wipe through a sieve. Boil the rice until half cooked and mix with cabbage. Add butter, milk, raisins, eggs to the mixture, salt and mix everything. Put the resulting mass in a pan, greased with oil. Sprinkle with breadcrumbs on top. Bake in the oven for 30 minutes.
Peel the cabbage from the leaves, wash, pour hot salted water and cook until tender. Then drop into a colander and wipe through a sieve. Boil the rice until half cooked and mix with cabbage. Add butter, milk, raisins, eggs to the mixture, salt and mix everything. Put the resulting mass in a pan, greased with oil. Sprinkle with breadcrumbs on top. Bake in the oven for 30 minutes.
cauliflower - 1 kg, rice - 1 cup, milk - 1 cup, eggs - 5 pcs., butter - 100 g, raisins - 300 g, breadcrumbs - 1 cup, salt to taste
