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Bun pudding
1 serving
remove the crust from the bun, cut into small cubes and pour milk. melt butter, rub with sugar and yolks, add lemon zest and a bun soaked in milk. all together thoroughly knead, add raisins, jam without syrup, foam of whipped proteins and knead again. put the prepared mass in a greased tin or napkin and cook for 1 hour (see "puddings"). Serve with syrup of any jam.
remove the crust from the bun, cut into small cubes and pour milk. melt butter, rub with sugar and yolks, add lemon zest and a bun soaked in milk. all together thoroughly knead, add raisins, jam without syrup, foam of whipped proteins and knead again. put the prepared mass in a greased tin or napkin and cook for 1 hour (see "puddings"). Serve with syrup of any jam.
bun - 300 g, butter - 100 g, sugar - 250 g, eggs - 4 pcs., milk - 0.5 cups, raisins - 50 g, blackcurrant jam - 2 tbsp. spoons, lemon - 0.5 pcs.
