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Rutabaga, dried apricots and cottage cheese pudding
1 serving
Brush the rutabaga with noodles and simmer with butter and milk, when ready, put semolina, sugar, softened finely chopped uryuk into it, knead and cool all this mass. Then add the strained cottage cheese and whipped protein, milk and mix, put in an oiled mold, put the oil and bake. Serve with sour cream.
Brush the rutabaga with noodles and simmer with butter and milk, when ready, put semolina, sugar, softened finely chopped uryuk into it, knead and cool all this mass. Then add the strained cottage cheese and whipped protein, milk and mix, put in an oiled mold, put the oil and bake. Serve with sour cream.
butter - 50 g, rutabaga - 370 g, protein - 4 pcs., semolina - 50 g, milk - 150 g, cottage cheese - 200 g, sour cream - 150 g, dried apricots - 250 g
