Pancake pudding

1 serving


18 pcs. Bake pancakes in the usual way. Put 3-4 pancakes on the bottom of the mold with high sides, sprinkling them with a mixture of ground nut and sugar, and cover them with pancakes on top, a lubricated mixture of cottage cheese, egg yolks, sugar and raisins. Sprinkle the next pancake with cocoa and drizzle with melted butter, then lay the pancake spread with apricot povidl, and top with the pancake sprinkled with nuts. Grease the last pancake with a peep. Place the pudding prepared in this way in a hot oven and bake slightly. When the top of the pudding hardens slightly, coat it with a layer of strong egg white foam. Put the product in a hot oven to dry. Before serving, sprinkle the pudding with vanilla sugar.