Pudding hampshire

Peel the apples, remove the seed box and slice thinly. Sift the flour, add sugar, salt, eggs, butter, milk, mix until homogeneous. Grease the baking tin with fat, put plum jam on the bottom with an even layer, put apple slices on it with an even layer, put dough on top. Bake at 175 seconds for about 60 minutes. Put the finished pudding on a plate and pour over hot apricot jam diluted with boiled water.