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Fruit pudding ii
1 serving
rub the oil with sugar, eggs, mix with jam and crumbs and leave for one hour. then place the mass in a greased tin or napkin and cook for 1 hour (see "puddings").
rub the oil with sugar, eggs, mix with jam and crumbs and leave for one hour. then place the mass in a greased tin or napkin and cook for 1 hour (see "puddings").
white breadcrumbs - 2 cups, butter - 100 g, eggs - 4 pcs., Sugar - 5 tbsp. spoons, apple jam - 500 g
