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Fruit pudding i
1 serving
plums or apricots to scalp, remove the skin, remove the bones and, filling with sugar, cook it. in the sight to introduce cinnamon, rubbed with sugar and yolk oil, thoroughly mix to form a homogeneous mass. then add foam of whipped proteins and breadcrumbs, mix, put in a fat-greased tin and cook for 1 hour or bake in a hot oven (200 °) for 30 minutes.
plums or apricots to scalp, remove the skin, remove the bones and, filling with sugar, cook it. in the sight to introduce cinnamon, rubbed with sugar and yolk oil, thoroughly mix to form a homogeneous mass. then add foam of whipped proteins and breadcrumbs, mix, put in a fat-greased tin and cook for 1 hour or bake in a hot oven (200 °) for 30 minutes.
plum - 30 pcs., Or apricot - 20 pcs., Sugar - 3 tbsp. spoons, white crumbs - 4 tbsp. spoons, eggs - 5 pcs., butter - 1 teaspoon, cinnamon to taste
