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Pudding "figaro"
1 serving
Stir well 8 egg yolks with flour and 1/3 part of the milk. Bring the rest of the milk with vanilla sugar to a boil, stirring all the time, add the egg mass, bring to a boil again, remove from the heat and mix a strong foam of slightly salted whipped egg whites. This mass is divided into 3 parts, placed in a cold pudding form: on the bottom part of the mass mixed with syrup, on it is an unpainted part, on top - a mass mixed with cocoa powder. Sprinkle with sugar. Put the mold in hot water and boil until tender.
Stir well 8 egg yolks with flour and 1/3 part of the milk. Bring the rest of the milk with vanilla sugar to a boil, stirring all the time, add the egg mass, bring to a boil again, remove from the heat and mix a strong foam of slightly salted whipped egg whites. This mass is divided into 3 parts, placed in a cold pudding form: on the bottom part of the mass mixed with syrup, on it is an unpainted part, on top - a mass mixed with cocoa powder. Sprinkle with sugar. Put the mold in hot water and boil until tender.
salt to taste, sugar - 120 g, milk - 1 l, flour - 120 g, eggs - 8 pcs., vanilla sugar - 1 pack, cocoa - 2 tbsp. spoons, raspberry syrup - 2 tbsp. spoons
