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Nut pudding with "shodo" gravy
1 serving
Soak the bun in milk, squeeze and pass through a meat grinder. Rub the butter with egg yolks, gradually mix the mass of buns, ground nut, sugar, cinnamon, cloves and strong foam of egg whites. Put this mass in a pudding mold greased with butter, sprinkled with ground crumbs, put it in a large bowl with hot water and boil over a moderate heat for 50-60 minutes. Serve the pudding on a table with shodo gravy,
Soak the bun in milk, squeeze and pass through a meat grinder. Rub the butter with egg yolks, gradually mix the mass of buns, ground nut, sugar, cinnamon, cloves and strong foam of egg whites. Put this mass in a pudding mold greased with butter, sprinkled with ground crumbs, put it in a large bowl with hot water and boil over a moderate heat for 50-60 minutes. Serve the pudding on a table with shodo gravy,
butter - 1 tbsp. spoon, cloves to taste, cinnamon to taste, sugar - 150 g, bun - 2 pcs., milk to taste, eggs - 6 pcs., ground crumbs to taste, forest nut - 150 g
