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Carrot pudding
1 serving
Prepare the mass, as for carrot cutlets, mix with yolks rubbed with sugar and add whipped proteins. Put in molds greased with oil and sprinkled with crumbs, and cook in a water bath or bake in a roasting cupboard. You can not add semolina to the carrot mass, but add wheat bread soaked in milk. Serve in the same way as a casserole.
Prepare the mass, as for carrot cutlets, mix with yolks rubbed with sugar and add whipped proteins. Put in molds greased with oil and sprinkled with crumbs, and cook in a water bath or bake in a roasting cupboard. You can not add semolina to the carrot mass, but add wheat bread soaked in milk. Serve in the same way as a casserole.
carrots - 130 g, sugar - 5 g, milk - 30 g, semolina - 15 g, or bread - 25 g, eggs - 0.5 pcs., margarine - 5 g, breadcrumbs - 5 g, sour cream sauce - 75 g, or white sauce - 75 g, or sour cream - 30 g
