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Poppy pudding
1 serving
Wet the poppy in water from the evening, express the water on another day, mix the poppy with 100 g of milk. Mix the butter well, add one egg, egg yolks, ground crumbs, rum essence, poppy, ground nut, cinnamon and grated lemon zest. Mix all this until smooth and carefully add a strong foam of whipped egg whites. Fill this mass with a pudding mold greased with oil, sprinkled with ground crumbs, cover tightly, put in a dish with water and boil for 15 minutes.
Wet the poppy in water from the evening, express the water on another day, mix the poppy with 100 g of milk. Mix the butter well, add one egg, egg yolks, ground crumbs, rum essence, poppy, ground nut, cinnamon and grated lemon zest. Mix all this until smooth and carefully add a strong foam of whipped egg whites. Fill this mass with a pudding mold greased with oil, sprinkled with ground crumbs, cover tightly, put in a dish with water and boil for 15 minutes.
cinnamon to taste, lemon - 0.5 pcs., sugar - 100 g, white crumbs - 100 g, walnut - 50 g, milk - 200 g, eggs - 8 pcs., poppy - 250 g, forest nut - 50 g, rum essence to taste
