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Noodles
1 serving
For noodles, it is not necessary to specifically boil the noodles. Such a tasty cottage cheese noodle casserole can be made if you are left with an unused side dish of noodles or vermicelli.
For noodles, it is not necessary to specifically boil the noodles. Such a tasty cottage cheese noodle casserole can be made if you are left with an unused side dish of noodles or vermicelli.
noodles - 240 g, cottage cheese - 1.5 cups, eggs - 1 pc., sugar - 2 tbsp. spoons, ground crumbs - 1 tbsp. spoon, margarine - 1 tbsp. spoon, sour cream - 1 tbsp. spoon, salt to taste
Noodle preparation. Boil the noodles in salted water, then drain the water. Pass the cottage cheese through a meat grinder or rub well through a sieve, mix with a raw egg, add salt, sugar, combine with noodles and mix. Put the prepared noodles on a sheet greased with oil and sprinkled with crumbs, grease the surface with sour cream, drizzle with margarine and bake in the oven. Serve the noodle with sour cream.
