Carrot potato pie

1 serving


Peel the potatoes, pour with hot salted water and cook until cooked. Drain the water, dry the potatoes and pass through a meat grinder. Then drive in the eggs, salt, add the flour and mix thoroughly. Wash the carrots and grate on a coarse grater. Place the potato mass on an oiled baking sheet, level and make a side. Put carrots on top with an even layer. Bake in the oven until the carrots are ready.