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Carrot potato pie
1 serving
Peel the potatoes, pour with hot salted water and cook until cooked. Drain the water, dry the potatoes and pass through a meat grinder. Then drive in the eggs, salt, add the flour and mix thoroughly. Wash the carrots and grate on a coarse grater. Place the potato mass on an oiled baking sheet, level and make a side. Put carrots on top with an even layer. Bake in the oven until the carrots are ready.
Peel the potatoes, pour with hot salted water and cook until cooked. Drain the water, dry the potatoes and pass through a meat grinder. Then drive in the eggs, salt, add the flour and mix thoroughly. Wash the carrots and grate on a coarse grater. Place the potato mass on an oiled baking sheet, level and make a side. Put carrots on top with an even layer. Bake in the oven until the carrots are ready.
potatoes - 1 kg, carrots - 500 g, flour - 2 tbsp. spoons, eggs - 3 pcs., sugar - 3 pcs., salt to taste
