Four-color cold pudding made of semolina

1 serving


Boil sugar, water and milk, pour in semolina and cook until thickened. Then remove the mass from the heat, add egg yolks and a strong foam of egg whites to it. Divide the cooled mass into 4 parts. Moisten the tin for baking muffins, cakes or loaves with cold water and put the first part of the dough in it. To the second part of the dough, mix the grated chocolate (you can also cocoa with sugar) and put it on the first part. Mix the third part of the dough with lemon juice, the fourth - with raspberry or cherry syrup and put them also in the tin. Bake the pudding in the usual way. The finished pudding has four layers: white, brown, yellow and pink.