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Manta welded in pilaf

1 serving


Make manti according to the recipe "Manta. " Before closing the pilaf, put the manta in the cauldron over the rice. Close the pilaf for 25 - 30 minutes. Manti are made in small sizes (cut dough into squares 6X6 cm). Serve ready-made manti in plates of 2 pieces to pilaf.

soft meat - 400 g, onions - 2-3 pcs., salt - 0.5 tsp, black pepper - 0.5 tsp