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Pilaf dough
1 serving
Make a cool dough only on eggs, roll out and cut into noodles. Dry in the sun or on greased oven trays. After that, wash your palms so that the noodles produce small pieces resembling rice grains.
Make a cool dough only on eggs, roll out and cut into noodles. Dry in the sun or on greased oven trays. After that, wash your palms so that the noodles produce small pieces resembling rice grains.
flour - 500 g, eggs - 3 pcs., water - 0.25 cups, salt - 1 teaspoon
