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Pilaf with pita bread

Cooking recipes / Second-course recipes / Pilaf

Boil rice until ready. Melt the oil in a wide saucepan, lay the bottom with pita bread sheets, fill the prepared rice. Pour melted oil over the rice, close the saucepan tightly and simmer until tender.

rice - 1 cup, melted butter - 0.5 cups, pita bread to taste, salt to taste