Cooking - easy recipes
Top PicksFirst course recipesSecond-course recipesBeverage recipesRecipes for dough productsSnack recipesRecipes for sweetsPreparation recipesSauce recipes
Kitchens of the world Food calories

Chicken pilaf

Delicious pilaf with chicken - a recipe for a fragrant dish from affordable products. Crumbly pilaf with chicken, the recipe of which is so popular with the hostesses, is easy to make. The right chicken pilaf is a simple chicken pilaf for the daily menu. And for the festive table, we suggest preparing, for example, pilaf with prunes and chicken, pilaf with chicken and raisins, pilaf with chicken and mushrooms or pilaf with chicken in pots. Pilaf of chicken fillet is sure to appeal to your family. More details about pilaf from chicken...
A simple chicken pilaf recipe, the crumbly chicken pilaf recipe is well-deserved in many families. How to make pilaf with chicken? Photos suggest that before cooking pilaf with chicken, the meat must be fried. Homemade pilaf from chicken will turn out to be golden if you also fry carrots with onions. Some recipes offer to fry and rice. By the way, you can cook not only with rice and chicken, but also pilaf from buckwheat with chicken. Now we will discuss how to cook pilaf from chicken. Most often boil pilaf with chicken in Kazan or pilaf with chicken in a pan with a thick bottom. You can make pilaf with chicken in a frying pan. Well, if you have a slow cooker, the recipe for pilaf with chicken will definitely come in handy. Cooking chicken pilaf will take very little time if you know how to cook chicken pilaf in a slow cooker. Pilaf from chicken in a slow cooker is especially juicy and tender. You will definitely find a suitable recipe for cooking pilaf with chicken on our website. For aspiring cooks who want to find out how to cook pilaf with chicken, the recipe with a photo will tell you how to make pilaf from chicken, and the sections of pilaf with chicken step-by-step recipe and pilaf with chicken recipe video will answer the questions that have arisen.