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Pilaf with red beans

1 serving


Go through the beans, rinse and boil until ready. Prepare a folding pilaf, shift with boiled beans. In a saucepan, melt the oil, place some of the rice with the beans, heat for 3-5 minutes, then add the remaining rice with the beans and simmer over a low heat for about 30 minutes.

rice - 1 cup, beans - 1 cup, butter to taste, salt to taste