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Kitchens of the world
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Second-course recipes №: 96
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Second-course recipes №: 96
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Zeppelinai
Minced meat
Preparation of mamalyga
Piedmontese beans
Kidneys in russian
Pork liver with garlic
Herring (herring, sardine) fresh fried with horseradish sauce
Scrambled eggs with onions
Young beetroot tops with nuts
Chocolate pudding
Herring with fresh vegetables
Caraway chicken
Vegetable stew
Potatoes in sour cream
Pumpkin and potatoes
Greek mussaka
Homemade sausages boiled
Potato grandmother with brisket in lithuanian
Kuban potted beef
Capelin baked with potatoes
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