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Second-course recipes №: 95
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Second-course recipes №: 95
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Fried eggs
Fried sausages
Eggs with milk
Apple filling
Potato cutlets with mushrooms
Legume cutlets or minced collops
Nikitovsky cod cutlets
Quickly toasted green beans
Boiled potatoes with chopped dough on milk in polish
Kebab sauce
Pork stomach stuffed with potatoes
Wings for beer
Stuffed beef
Mackerel fricase
The pudding is quick
"drunk" chicken
Spaghetti with coriander sauce
Fish fillet with mushrooms
Potato cheesecakes
Legumes with smoked brisket or loin
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