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Kitchens of the world
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Second-course recipes №: 86
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Second-course recipes №: 86
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
New potatoes with honey (diet)
Battered shrimp
Tea eggs
Fried chicken
Anthrecote in austrian
Goulash-2
Boiled cauliflower with cheese and tomato sauce
Potatoes "fondant"
Stuffing from the sight
Roast beef in english
Braised turnip with apples and raisins-ii
Mushroom-stuffed tomatoes
Mackerel pour in white wine jelly (maquereaux ai vin blanc)
White wine veal (ragout de veau)
Filet mignon in neapolitan
Tomatoes on a spit
Chilean stuffed potatoes
Stuffed potato ganka with mushroom sauce
Plov in uzbek
Chives and chives
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