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Kitchens of the world
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Second-course recipes №: 85
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Second-course recipes №: 85
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Curd filling
Squash stuffed with mushrooms in sauce
Potato coins
Cabbage rolls
Cutlets, minced fish
Beef tongue under apple sauce
Crunchy pork legs with dill
Hot sprat and cheese sandwiches
Tuscan toothed bream
Fish halushki
Carbonade a la flamnnde
Scrambled eggs with green peas
Crab souffle
Duck with onions
Provençal braised beef (daube provencale)
Poultry or rabbit braised in sauce with vegetables
Spinach puree with egg
Fish collops under mayonnaise
Spaghetti with vegetables and meat
Bean chicken
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