Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 8

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White sliced chicken

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Chicken casserole

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Haris

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Turnip stuffed with semolina porridge (otherwise)

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Stuffed fish

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Chicken gnocchi

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Chicken with cucumbers

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Lemon pudding

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Pork leg baked on a grill

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Zucchini fritters (serves 4)

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Potatoes with crabs

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Meat with mushroom sauce

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Parentenemyr - porridge with potatoes in mari style

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Italian

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Eggs stuffed with "ocean" paste

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Firefighting cutlets made of hazel grouse

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Potatoes baked with mushrooms and eggs

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Eggs under "horseradish with vinegar" sauce

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Fish fried in chunks, with horseradish

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Cod in chinese

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