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Second-course recipes №: 78
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Second-course recipes №: 78
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Fish baked in russian
Calf lungs in sour sauce-1
Herring in milk
Smoked meat spaghetti
Pie foam
Herring and potatoes
Spaghetti with meat sauce
Eggs stuffed with cheese
Porridge stuffed with porridge
Meat with horseradish
Cottage cheese with fresh cucumber and dill
Potatoes braised with herring
Potato casserole with smoked ham
Captain's fish deep fried
Chestnut filling
Schyuschips (side dish)
Braised carp
Boiled potatoes with american cod balls
Capsicum, breaded
Potatoes baked with sausage and herring
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