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Second-course recipes №: 77
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Second-course recipes №: 77
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Corn cabbage rolls.
Steak with rice
Gulish in szegedski
Lamb and dried fruit pilaf
Chicken schnitzel
Chanahi in georgian
Namangan kebab
Rural beef
Skewer loin
Pumpkin puree
Cauliflower chicken
Chicken pate boats
Kugelis is lithuanian
Potatoes with egg and milk
Cold beef ribs
Boiled potatoes in white sauce with egg
Potatoes boiled in milk
Boiled and raw potato buns
Stroganovski liver
Pheasant in red wine with celery (serves 4)
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