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Kitchens of the world
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Second-course recipes №: 76
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Second-course recipes №: 76
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Potatoes stuffed with vegetables (diet)
Spaghetti with vegetable sauce
Pork with prunes
Fish braised with horseradish
Herring pate
Boiled potatoes
Herring with onions
Chocolate nut filling
Sweet semolina with nuts
Wheat pilaf
Tuna braised in marinade
The liver is languid
Fried potatoes with mushrooms
Tyrolean grestle in a peasant way.
Khuplu with potatoes and pork in chuvash style
Poultry minced meat
Mushrooms braised with potatoes
Protein omelette steam
Nototenic cabbage rolls
Marinade for meatballs
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