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Kitchens of the world
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Second-course recipes №: 70
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Second-course recipes №: 70
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
One-to-ten casserole in irish
Boiled fish (fillet) with sauce
Stuffed cuttlefish
Shish kebab-2
Pilaf with chicken-2
Meat spiked with vegetables
Steamed kebab
Oven fillet (aloyau braise)
Azu
Apple pudding-i
Battered chicken liver
Butter pudding
Stewed beetroot
Lamb with prunes
Fish fried in vegetable oil
Zucchini fritters
Christmas carp
Pudding "figaro"
Goose or duck boiled, then fried
Mash with speck
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