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Kitchens of the world
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Second-course recipes №: 7
Potato fight (grandmother)
Roasted capelin
Stuffed bell pepper
Eggplant stuffed in azerbaijani
Quick onion-free roast (6 servings)
Chicken baked whole
Cauliflower in dough (battered)
Kuyrdak in kazakh
Nototenia baked
Rural potato pie
Fried cod
Scrambled eggs and onions
Battered cauliflower
Chicken roast
Cabbage salad with carrots and pickles
Pearl barley porridge
Mackerel (pollock) baked in sour cream sauce
Beef braised with vegetables
Hominy
Mince with spring onions and egg
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