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Second-course recipes №: 7
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Second-course recipes №: 7
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Mushroom mince
Ham with horseradish
Shrimps fried with onions and garlic stem
Capelin in tomato sauce
Cured cod dish
Anchovy spaghetti
Kostitsa
Boiled beef beef beef
Fish baked in russian
Potatoes with cod and onions
Bean pods in english
Vegetable bigos with sausage
Sausage filling
Morels on the spit
Oatmeal porridge
Minced salted mushroom
Beijing cabbage braised in milk
Chanterelles boiled with lemon zest
Cheesecakes with potatoes
Asparagus with cheese and sauce
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