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Second-course recipes №: 68
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Second-course recipes №: 68
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Braised lamb
Old-hungarian fried chicken
Boiled beetroot with horseradish
Hungarian champignons hungary
Brussels sprouts boiled
Carp or carp braised in beer
Stuffed grape leaves
Trout fried in english
Chicken legs with onions
Wasp nest filling
Rosbraten with onions
Pumpkin with apples
Uzbek fish sardelks
Potato chips
Eggplant greek i
Cauliflower puree
Hoof in belarusian
Beetroot casserole
Minced vegetables, curd, fruit
Potato pudding
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