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Kitchens of the world
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Second-course recipes №: 67
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Second-course recipes №: 67
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Koloshvarsky cabbage rolls
Pumpkin and apple pudding
Montmorency chickens in cherry sauce (poussin montmorency)
Milks in white wine (laitances ai vin blanc)
Pork cutlets
Separate pilaf, in samarkand
Plov amateur
Tube filling
Cabbage and potato cutlets with cottage cheese
Potato sausage
Fried potato omelette
African veal chop patties
Fried carp with garlic
Curd with smoked fish
Herring in sour cream
Potato roll with buckwheat porridge
Potatoes fried with eggs and spring onions
Legumes with lard and onions
Chicken fried with condensed milk
Chicken in the melon
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