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Kitchens of the world
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Kitchen goods
Second-course recipes №: 66
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Second-course recipes №: 66
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Musaka with potatoes in romanian
Boiled crayfish with roots
Pilaf with a kurdish shell
Pour fish in slices
Meat in russian
Burgundy beef (boeuf bourguignon)
Potato cutlets-i
Coffee filling
Peruvian potatoes
Curd tortilla with rice
Bottled fish
Fresh herring forshmak (herring, sardines) with mushrooms
Braised beef (boeuf a la mode)
Minced meat with cognac
Girasol cutlets
Resident of omsk
Potato pies with buckwheat porridge
Fish meatballs (6-8 servings)
Potato dish with tomato sauce
Pork stomach stuffed with lithuanian potatoes
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