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Kitchens of the world
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Second-course recipes №: 65
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Second-course recipes №: 65
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Herring fritters
Rice mince
Cabbage stewed with vegetables and sour cream
Nut filling with povidl for grated pie
Stuffed turnip
Braised kale potato pudding
Draniki (belarusian national dish)
Shrimp with "tail of the phoenix bird"
Beefsteak
Steak-1
Fish filling
Spaghetti with beef stew
Boiled veal (ris de veau)
Meat with zucchini
Turkey with fruit po- indian
Cutlets, pearl coats with cottage cheese
Ear
Pilaf with pumpkin and dried fruits
Horseradish custard with sour cream
Minced spring onion with egg
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