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Kitchens of the world
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Second-course recipes №: 60
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Second-course recipes №: 60
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Turnip under the sauce
Potatoes under white sauce
Pilaf cabbage rolls
Legumes in sauce
Cauliflower with butter and eggs
Carrots braised with rice and prunes
Potatoes and cheese
Pasta with meat
Cauliflower under the sauce
Meatballs or knels filled with mushrooms
Mushroom julien with egg
Chicken fillet with egg
Buckwheat or millet cereal
Boiled potatoes with butter and tomatoes
Provençal hare fillet (filet de lievre a la provencale)
Champignon stew with sour cream
Converters with eggs
Cabbage-rice casserole
Squash steamed
Liqueur casserole
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