Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 6

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Goulash

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Spaghetti with spicy meatballs

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Collaby cabbage stuffed

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Carrots with cranberry juice-i

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Potato collops with dychia

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Pike perch filet in hungarian

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Cabbage rolls in films of nutrient lard

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Semolina porridge on cranberry juice

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Filling fortress

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"match" snack of cutlets and fresh vegetables

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Red lobio with butter

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Papricoche from pompano

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Velvet chicken

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Pumpkin with chicken in milk sauce

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Dried apricots and bread pudding

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Onion bugs

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Minced cherry

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Potato casserole with cucumbers

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White cabbage braised in sour cream

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Young stuffed eggplant

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