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Second-course recipes №: 6

Beef heart...

Beef heart

Cauliflower, battered...

Cauliflower, battered

Steam omelette...

Steam omelette

Stewed red cabbage...

Stewed red cabbage

Liver filling...

Liver filling

Potatoes braised with liver...

Potatoes braised with liver

Back of pollock baked with egg...

Back of pollock baked with egg

Potatoes braised with eggplant and courgette...

Potatoes braised with eggplant and courgette

Rice with vegetables...

Rice with vegetables

Potatoes baked with fish...

Potatoes baked with fish

Beshbarmak dough...

Beshbarmak dough

Carrot cutlets...

Carrot cutlets

Braised pork kidneys...

Braised pork kidneys

Pollock or squid cutlets...

Pollock or squid cutlets

Pork meatballs...

Pork meatballs

Liver pate with sour cream...

Liver pate with sour cream

Fried mackerel...

Fried mackerel

Homemade ukrainian roast...

Homemade ukrainian roast

Pork goulash, with noodles...

Pork goulash, with noodles

Meat casserole with mushrooms and potatoes...

Meat casserole with mushrooms and potatoes

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