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Kitchens of the world
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Second-course recipes №: 55
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Second-course recipes №: 55
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Baked pepper salad with tomatoes
Omelette with meat in arabic
Buttered heck
Mushroom dumplings
Stuffing of crumbs
Pudding hampshire
Ham filling for roll
Potatoes with thyme
Eggplant in greek
Cold scrambled eggs with mayonnaise (1 serving)
Filling for dumplings
Potatoes braised with lamb
Hare according to - burgomaster
Pasta potato pudding
Barley porridge with potatoes
Shrimp baked in sauce (crevettes a la sget) -1
Curd casserole
Fish meatballs
Mutton with prunes in uzbek
Chicken with prunes and walnuts
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