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Second-course recipes №: 52
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Second-course recipes №: 52
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Hake sausages
Pork kidneys can also be made in sour sauce.
Duck with paprika
Meat with salted potatoes
Hare sive sauce with champignons
Chicken in a lordly way
Potatoes with curd
Liver stewed with mushrooms
Pearl barley porridge with mushrooms
Fried pepper with sauce
Fish roast
Potato galushki with tomato sauce (in romanian)
Flounder or halibut baked with porridge in sour cream sauce
Smoked-boiled sausage
Croquettes potato
Lentil
Belyaevsky meat
Minced dried fruit
Potato galushki with meat
Nut-apricot filling
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