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Second-course recipes №: 51
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Second-course recipes №: 51
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Fried vegetables
Roast
Livery mince
Beef with prunes
Boiled potatoes with fried champignons
Potatoes with kashkaval (sheep cheese)
Tomatoes stuffed with lichia
Pork fried with prunes
Fried rutabaga
Celestial cod with herring (1st option)
Scallops boiled with mayonnaise
Shrimp souffle (souffle aux crevettes)
Aromatic eggs in chinese.
Meat filling 1
Squash stuffed with dill sauce
Potatoes in cream i
Vegetable-stuffed courgettes
Baked potato cutlets in romanian
Borani lori
Roast beef
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