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Kitchens of the world
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Second-course recipes №: 50
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Second-course recipes №: 50
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Peppers stuffed with vegetables and rice
Crumbly porridge with onion, spig or egg ii
Fresh mushroom filling
Viennese beef in sauce and with horseradish
Fried potatoes
Savoury cabbage
Tsepelinai in lithuanian
Sichuan chicken
Herring-stuffed eggs
Carp in jelly
Princely potatoes
Curd with onion and sprat or herring
Braised crayfish
Indian stew (masala)
Shrimp-stuffed potatoes
Stuffed guts
Schnitzel fish "virgin"
Cherry cherry filling
Biscuit kebab
Borani with green beans
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