Kitchens of the world Food calories Cookery Books Kitchen goods

Second-course recipes №: 5

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Homemade noodles

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Potato road in foil

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Chencheshchilibir (chicken eggs with sour milk)

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Sea bream baked with buckwheat porridge

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Buckwheat cereal

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Potato gruel

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Herring stewed with vegetables

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Minced potato-mixed

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Pork braised in mayonnaise

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Tomatoes on a spit

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Stuffing for horns

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Roasted pumpkin

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Chicken fried in starch breaded

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French onion potatoes

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Seljanski-i potatoes

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Mushroom casserole with cheese

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Minced meat with rice

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Musaka (casserole) potato

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Stuffing with cheese

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Argentina boiled with potatoes

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