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Second-course recipes №: 49
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Second-course recipes №: 49
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Minced spring onion
Amateur squid collops
Porridge chestnuts in milk
Chicken with sweet pepper
Chahohbili
Curd pudding with candied fruit
Veal chop (serves 4)
Cabbage with prunes
Salo in russian (smoked)
Milk rice porridge with dried fruits
Dried fruit casserole with pasta
Zernushka
Potatoes braised in black pepper sauce
Beef stroganoff
Eggs with white mushrooms
Almond filling for baclava
Minced dry fruit
Mackerel (stavrida) boiled in cucumber brine
Curd casserole
Cutlets, round rissoles, chopped schnitzels
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