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Second-course recipes №: 48
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Second-course recipes №: 48
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Stewed turkey in provan
Rice filling
Prawn and green pea spaghetti
Scrambled eggs a la santelli (scrambled eggs with sausage and pepper)
Chisinau round risers
Mushroom caviar
Baked brussels sprouts
Burbot fried with aubergine
Buckwheat porridge with butter
Turnip baked
Kale braised with rice and mushrooms
Flounder sote
Rice with crabs
Catfish stewed in wine
Turkey in english
Dried fish
Pasta with vegetables
Phoenix eggs
Lamb fillet
Mutton spiked with kurdish lard
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