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Second-course recipes №: 43
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Second-course recipes №: 43
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Fried whitefish - italian
Pickled onions
Cucumbers with honey
Potato casserole with ham and onion
Buckwheat porridge filling
Stifado
Garlic potatoes
Rice in vietnamese
Egg-fried liver
Potatoes in cream
Chopped beets with sour cream
Braised chestnuts
Salt wobble braised in sour cream
Sauce with dressing from yolks (to boiled potatoes, cutlets, casseroles)
Chicken breasts with cucumber side dish
Pork rosettes with apples
Cutlet "stewardess"
Potato dumplings with cottage cheese
Beans or lentils with mustard sauce
Sardinian octopus
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