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Second-course recipes №: 42
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Second-course recipes №: 42
Meat dishes
Vegetable
Fish dishes
Garnishes
From seafood
Mushroom
Stuffing
Pudding
Egg dishes
Ragout
Ratatouille
Lecso
To cell
Pilaf
Kashi
Beefsteak
Cutlets
Schnitzel
Meatballs
Round steak
Roast beef
Beef Stroganoff
Boiled pork
Stuffed cabbage
Zrazas
Casseroles
Goulash
Roast
Kebab
Croquets
Steak
Omelet
Azu
Meatballs
Shish kebab
Dolma
Lasagna
Chahohbili
Rolls
Fricassee
Quenelles
Meat in French
Paella
Tortilla
Risotto
Musaka
Hominy
Beshbarmak
Fried eggs
Brizole
Steak
Chops
Tobacco chicken
Polenta
Greek stifado
Bourbet
Potato patties with rice
Carrot potato pie
Cheese souffle
Minced liver for cucumbers
Potato dumplings with butter and onions
"pigeon eggs"
Fresh herring collops homemade
New year's eve kutya
Chicken with white wine (serves 4-6)
Potatoes spiked with lard
Mince for dumplings
Cutlet sandwiches
Stavrida baked with tomatoes and herbs
Vanilla breadcrumb pudding with raisins
Cod braised with vegetables
Calabra tuna
Fried carrots with sugar
Potato straws with meat
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